The U Series Restaurant Range is a gas range with a width of 60 inches. It features four open burners with a BTU rating of 32,000 each. The range also includes a 36" x 23" x 5/8" thick smooth steel griddle plate.
The range comes with two standard ovens that have three position rack guides and an oven rack. The front, sides, plate rail, 2-piece back guard, and shelf are all made of stainless steel. The range stands on 6" stainless steel legs with adjustable feet.
The total BTU rating for the range is 258,000. It is CSA Flame, CSA Star, cCSAus, and NSF certified.
Standard features of the range include a gas regulator, large easy-to-use control knobs, a 5" plate rail, a large work top surface, and stamped drip trays with dimpled bottoms. The range also has a stainless steel backguard with a removable shelf.
Additional standard features include an open storage base instead of an oven, a 4-1/4" wide grease trough, a keep-cool oven door handle, ergonomic split cast iron top ring grates, and a cast iron "H" style oven burner. The oven also has a snap action modulating thermostat and a nickel plated oven rack with a removable rack guide.
The range also includes a powerful 32,000 BTU cast iron open top burner and an 18,000 BTU cast iron griddle burner per 12" width of the griddle. The griddle plate is 5/8" thick and has a manual hi/lo valve control.
The large oven has a porcelain ribbed bottom and door, with aluminized steel top, sides, and back. It can fit standard sheet pans in both directions.
Optional features for the range include additional oven racks, flanged deck mount legs, piezo spark ignition for griddle pilots, a 240V convection oven motor, a snap action modulating griddle control, 6" leveling swivel casters, a low profile backguard, and a hot top plate in lieu of two open burners.
The range is 59-1/16" wide and has a 27" deep work top surface. It has a stainless steel front, sides, and front rail. The legs are 6" with adjustable feet. The range has ten powerful 32
