The U Series Restaurant Range is a gas range that measures 60" in width. It features two 32,000 BTU open burners and a 48" x 23" x 5/8" thick smooth steel griddle plate. The range also includes two standard ovens with 3 position rack guides and oven racks.
The front and sides of the range are made of stainless steel, providing durability and a sleek appearance. It also has a stainless steel plate rail, a 2-piece back guard, and a shelf for added convenience. The range stands on 6" stainless steel legs with adjustable feet.
With a total BTU of 212,000, this range is powerful and efficient. It is CSA Flame, CSA Star, cCSAus, and NSF certified, ensuring its safety and quality.
The range comes with standard features such as a gas regulator, large easy-to-use control knobs, and a large work top surface. It also includes stamped drip trays with a dimpled bottom for easy cleaning.
Additional features include an open storage base in lieu of an oven, a wide grease trough, a keep-cool oven door handle, and ergonomic split cast iron top ring grates. The range also has a cast iron "H" style oven burner and a snap action modulating oven thermostat.
The griddle plate is made of 5/8" thick steel and has a manual hi/lo valve control. The oven has a porcelain ribbed bottom and door, and it can fit standard sheet pans in both directions.
Optional features for this range include additional oven racks, flanged deck mount legs, piezo spark ignition for griddle pilots, and a convection oven motor. It can also be equipped with a snap action modulating griddle control, leveling swivel casters, a low profile backguard, or a hot top plate.
Overall, this gas restaurant range offers a wide range of features and options to meet the needs of any commercial kitchen. It is built to last and provides excellent performance.
