The Arctic Fire Refrigerator Base is a three-section remote refrigeration unit with a width of 92". It features six self-closing drawers with center pull handles and a stainless steel exterior. The unit also has 6" stainless steel legs and operates on 115v/60/1-ph with 1.5 amps. Standard features include adjustable legs, a Santoprene magnetic door gasket, a flush-mounted handle, and a stainless steel exterior. The unit also has a vertically mounted blower coil and uses HFC-404A refrigerant. The drawers have heavy-duty stainless steel slides with bearings and a removable track assembly. The unit also includes a front face mounted thermometer and an ABS interior door front and cabinet sides. The unit has a mechanical section for refrigerant and electrical connections, and standard drawers that can accommodate 12"x 20" x 4" deep hotel pans. The unit must be hard-wired on site and does not include a compressor. Optional features include casters, doors and tray racks for sheet pans, and step-down sections for modular top charbroilers. The unit can also be customized with extra deep drawers to accommodate 6" deep hotel pans. The Garland low height Remote Refrigerated Base is designed for use with the Garland HeavyDuty Master Series Modular top. It has a stainless steel exterior and an ABS interior door front and cabinet sides. The unit also has a Santoprene magnetic door gasket and a galvanized steel bottom and back. The unit is insulated with CFC free foam and has a removable stainless steel roller drawer assembly. The refrigeration system uses HFC-404A refrigerant and includes an electric condensate evaporator, solenoid, and thermostat. The unit must be hard-wired on site and has a vertically mounted blower coil. The unit comes with a mechanical section for refrigerant and electrical connections and is equipped with a scroll type thermometer. It has adjustable legs and is intended for commercial use only. If the unit is used with a modular top charbroiler, it must be a refrigerated base and can only accommodate 19" single pan drawers. The charbroiler must be mounted on either end and the drawer can accommodate 6" deep hotel pans. The charbroiler must be at least 24" wide and up to 48" wide. The model number will include a suffix to denote the broiler width and side.
