The standard features of the 6" (152mm) adjustable legs include a Santoprene magnetic door gasket, a center located flush mounted handle, and a stainless steel exterior front and sides. The compressor is tropicalized to 100° F (38°C) and the blower coil is vertically mounted with HFC-404A refrigerant. The compressor housing is located on the right end of the unit. The drawers have a removable track assembly with a 10-year warranty for parts and heavy-duty stainless steel drawer slides with stainless steel bearings. The unit also has a 5-year replacement parts compressor warranty and a front face mounted scroll type thermometer. The interior features ABS door front and cabinet sides, stainless steel interior top, rear, and bottom. The refrigerator units have a hot gas condensate evaporator, while the freezer units have an electric condensate evaporator. Optional features include casters, doors and tray racks to accommodate sheet pans, and step-down sections for modular top charbroilers. The specifications of the Garland low height self-contained refrigerated base for the Garland Heavy-Duty Master Series Modular top include a stainless steel exterior front and sides, ABS interior door front and cabinet sides, and stainless steel interior top, rear, and bottom. The unit also has a Santoprene magnetic door gasket, galvanized steel bottom and back, and CFC free foamed in place insulation. The roller drawer assembly is removable and made of stainless steel with self-lubricating rollers. The refrigeration system uses HFC-404A refrigerant and comes with a condensate evaporator. The unit has a 6' cord and plug and vertically mounted blower coil. It also comes with a scroll type thermometer and 6" (152mm) adjustable legs. The Garland products are intended for commercial applications only and are not approved or authorized for home or residential use. Bases must be ordered with a Master Series or combination of Master Series Modular tops only. Bases with modular top charbroilers have specific considerations, such as the availability of only 19" single pan drawers and the requirement for the charbroiler to be mounted on either end. The drawer can accommodate a 6" deep hotel pan and the charbroiler must be at least 24" wide and up to 48" wide. A suffix is added to the model number to denote the broiler width and side.
