The G Starfire Pro Series Restaurant Range is a gas range with a 36" width and modular design. It features six 33,000 BTU open burners with cast iron top and ring grates. The front and sides are made of stainless steel, and it also includes a plate rail, a 2-piece back guard, and a shelf. The range has a total BTU output of 198,000 and is certified by CSA Flame, CSA Star, cCSAus, and NSF.
Standard features of the range include a gas regulator, large easy-to-use control knobs, adjustable stainless steel legs, a 5" plate rail, a large work top surface, stamped drip trays with dimpled bottom, and a stainless steel backguard with a removable shelf.
Additional standard features on applicable models include a 4-1/4" wide grease trough, a keep-cool oven door handle, open storage in lieu of oven, ergonomic split cast iron top ring grates, a cast iron "H" style oven burner, a snap action modulating oven thermostat, a nickel plated oven rack, a 2-piece cast iron Starfire-Pro open top burner, a cast iron "H" style griddle burner, a large porcelain oven interior, and a modular top with a low profile backguard and adjustable metal legs.
Optional features for the range include additional oven racks, flanged deck mount legs, Celsius temperature dials, piezo spark ignition for griddle pilots, a convection oven motor, levelling swivel casters, a snap action modulating griddle control, a low profile backguard, and range mount salamanders and cheesemelters.
The range also has specifications such as a large capacity oven, 35 7/16" wide work top surfaces, stainless steel construction, adjustable legs, six Starfire-Pro open burners, a griddle or optional hot-top, a one-piece oven with a porcelain interior, a heavy-duty oven burner, and a snap action modulating oven thermostat. It is available with a convection oven, storage base, or modular top model.
Note: Ranges supplied with casters must be installed with an approved restraining device.
