The G Starfire Pro Series Restaurant Range is a gas range with a 36" size. It features six open burners with a BTU rating of 33,000 each. The burners have cast iron top and ring grates. The range also has a storage base and a stainless steel front, sides, plate rail, 2-piece back guard, and shelf. It stands on 6" stainless steel legs with adjustable feet. The range has a total BTU rating of 198,000 and is certified by CSA Flame, CSA Star, cCSAus, and NSF.
The range comes with standard features such as a gas regulator, large easy-to-use control knobs, and a 5" plate rail. It also has a large work top surface and stamped drip trays with a dimpled bottom. The range includes a stainless steel backguard with a removable shelf.
Additional standard features depend on the model. Some models have open storage instead of an oven, while others have a grease trough and a keep-cool oven door handle. The range also has split cast iron top ring grates and a cast iron "H" style oven burner. The oven has a snap action modulating thermostat and a nickel plated oven rack. The range also includes a cast iron griddle burner and a large porcelain oven interior.
Optional features for the range include additional oven racks, flanged deck mount legs, Celsius temperature dials, and piezo spark ignition for griddle pilots. The range can also be equipped with a convection oven, levelling swivel casters, a modulating griddle control, a low profile backguard, and range mount salamanders and cheesemelters.
The specifications of the range include a large capacity oven, a 35 7/16" width, and a 27" depth work top surface. The range has a stainless steel front, sides, and front rail. It stands on 6" legs with adjustable feet. The range has six Starfire-Pro open burners and can be equipped with a griddle or a hot-top. The oven has a porcelain interior and a heavy-duty door handle. The oven is controlled by a snap action modulating thermostat.
Please note that ranges supplied with casters must be installed with an approved restraining device.
