This heavy-duty commercial electric range is equipped with two all-purpose plates, two coil elements, and a standard oven, making it a convenient and versatile unit for cooking delicious meals. The plates have two heat zones that can be individually controlled for precise cooking. The elements have a three-heat switch for easy operation.
The oven is controlled by a heavy-duty electro-mechanical thermostat, allowing you to find the perfect temperature for baking various dishes. The interior of the oven is spacious, measuring 13.5" high, 26.25" wide, and 29" deep. It comes with a chrome-plated rack and four-position rack glide, maximizing the use of space. The oven door is heat-resistant and cool to touch during operation.
This commercial range has a 3" high vent riser to protect surfaces behind it. It features a durable stainless steel front, sides, and front rail, ensuring longevity and easy cleaning. The range meets all cCSAus and NSF standards.
At CKitchen, you can find the best restaurant and heavy-duty ranges, as well as commercial cooking equipment, all at the best prices.
Standard Features:
- Two tubular elements
- Stainless steel front rail
- Stainless steel front and sides
- 3" high stainless steel vent riser
- Heat-resistant, cool to touch oven door handle
- One-year limited parts & labor warranty (USA & Canada)
- Electro-mechanical heavy-duty oven thermostat
- 6" adjustable chrome-plated legs (NSF)
- Chrome-plated, 4-position removable rack guides with oven rack
- 24" all-purpose plate controlled by two thermostats, ranging from 290°F to 650°F
Optional Features:
- Extra oven rack
- Stainless steel main back (R&S models)
- 6" adjustable stainless steel legs
- Set of 4 Polyurethane (nonmarking) swivel casters with front brakes
- Marine equipment - storm rails for pots, hand rails, oven door latch, drip tray stop, and deck fasteners
- Note: Ranges supplied with casters must be installed with an approved restraining device.
Specifications:
This heavy-duty electric range, Model 36ER32-3, features a combination top with one 24" x 24" all-purpose plate and one 12" open tubular element section. The full-size oven is controlled by a heavy-duty electromechanical thermostat. The top plate has two
