Standard Features: - Safety valve with a pressure rating of 50 psi - Adjustable feet with a 6" level for easy leveling - Manual tilting design that is balanced for safe operation - Controls that are water resistant and constructed to be splash-proof - Element cover that is splash-proof and has a double gasket seal - Approvals from UL, CSA, CE, NSF, and ASME - Large pouring lip for handling high capacity and chunky products - Steam jacket with a rating of 50 psi for cooking at higher temperatures - Self-contained unit that is easy to install with just an electrical hook-up - Solid state water level control that eliminates the need for a sight glass gauge - Steam jacket filled with treated water, no venting or refilling required - Welded-in heating elements that hold vacuum better and prevent leaks - Reinforced rolled rim design to prevent damage and eliminate "bar rim designs" - Easy to clean with type 304 stainless steel construction and #4 finish - Standard voltage of 208-240 volts, 60 Hz, 3-phase, 3-wire, can be rewired for single-phase, 2-wire systems - Control panel includes power ON/OFF switch, LED indicators for low water and heat cycle, and adjustable temperature control dial - Rear mounted pressure gauge and pressure relief valve for easy access and prevention of tampering - Accurate solid state temperature controls with less than ±1°C variance, ideal for simmering - Operating temperature range from 145°F - 260°F (63°C - 127°C) Options & Accessories: - Lift-off cover - Food strainer - Kettle markings - Basket strainer - Measuring strip - High wattage operation - Protective control panel - Voltage options other than standard - Optional sliding drain drawer - Single pantry faucet with swing spout - Double pantry faucet with swing spout and mounting bracket - Type 316 stainless steel kettle interior for high acid food products - Kettle accessory kit including a 24 oz. ladle, draw-off brush, clean-up brush, 36" kettle whip, 36" kettle brush, and 36" kettle paddle
