The Blodgett CTBR SGL electric convection oven is perfect for small-volume baking needs. It has enough space to bake food on five half-size baking pans. The oven comes with five chrome-plated racks that can be placed on nine rack positions spaced at 41 mm. Despite its small size, this oven is built to handle the rigors of everyday commercial cooking with its stainless steel exterior and full angle-iron frame. The operating range of this oven is 200 to 500 degrees Fahrenheit, making it suitable for a diverse menu. It is equipped with two 5kW tubular heaters and a 0.25 hp fan motor that circulates hot air at two different speeds, ensuring even baking and shorter cooking times. The fan has automatic thermal overload protection for safety and durability. Additionally, a control area cooling fan helps bring down the interior temperature for efficient operation. The oven is made with solid mineral fiber, which helps maintain temperature stability and enhances durability. The temperature and timer can be easily adjusted using the solid-state manual controls located on the tilt-down modular control panel on the left side of the oven's front. The 14-gauge porcelain-lined cavity can be viewed through the dual-pane thermal glass window on the stainless steel door, which opens on the right side with a chrome-plated handle. The Blodgett CTBR SGL oven meets NSF, ETL, and CE standards and comes with a three-year warranty on parts, a two-year warranty on labor, and a five-year limited warranty on the oven door. It operates on 208 volts, 60 Hertz, three-phase power supply, but can be customized for other configurations. Additional options and accessories are available for customization. Shop commercial ovens and other commercial cooking equipment for quality and performance at the best prices.
