If you need a convenient and versatile baking solution to increase your production capacity, consider the Blodgett CTBR BASE electric convection oven. This oven can hold up to five half-size baking pans and comes with five chrome-plated racks that can be adjusted to nine different positions, allowing for flexibility with various recipes. The oven is made of high-quality stainless steel, making it resistant to rust and corrosion. It is also easy to clean. The unit is stable thanks to its full-angle iron frame and sag-free solid mineral fiber insulation, which helps retain heat for optimal temperature performance. The baking system operates at temperatures ranging from 200 to 500°F. It features two 5-kilowatt tubular heating elements and a 0.25 hp dual-speed fan motor that evenly distributes hot air throughout the cooking chamber. The temperature and timer controls are located on the right side of the unit for easy access and accuracy. The oven door has a dual-pane thermal glass window, allowing for easy monitoring of the cooking progress. The interior is lined with 14-gauge porcelain on both sides. The door is left-hinged and has a chrome-plated handle. The Blodgett CTBR BASE double-deck half-size electric convection oven meets NSF, ETL, and CE standards. It comes with a three-year warranty on parts, a two-year warranty on labor, and a five-year limited warranty on the oven door. The unit accepts 208 volts power supply at 60 Hertz and three-phase, but there are other power supply options available. Explore more commercial ovens and cooking equipment to find the most reliable units for your production line.
