The Blodgett CTBR ADDL is a reliable and versatile electric convection oven that can help increase your production capacity. It has a single compartment and can hold up to five half-size baking pans. The oven comes with five chrome-plated racks that can be adjusted to create space for different types of food. This model is designed to withstand the demanding kitchen environment. It is made with stainless steel top, sides, and bottom that are resistant to rust and easy to clean. The oven is also reinforced with a full angle-iron frame for added durability. The chamber is insulated with rigid solid mineral fiber to prevent temperature fluctuations and maintain structural integrity. The interior has a 14-gauge porcelainized lining that makes cleaning effortless. Operating the oven is simple with its solid-state manual controls, including a thermostat and a 60-minute timer on the modular tilt-down front panel. The oven is powered by two 5-kilowatt tubular heaters that can bake and roast products at temperatures ranging from 200 to 500 degrees Fahrenheit. The heat is distributed evenly throughout the cavity by a 0.25 hp two-speed fan, ensuring consistent and quick baking. The motor has a safety feature that automatically shuts it off when overheating is detected. To cool down the oven or power it down, a control area cooling fan is provided. The right-hinged door has a dual-pane thermal glass window for easy monitoring of the cooking progress. The Blodgett CTBR ADDL single-deck half-size electric convection oven is NSF, ETL, and CE certified. It comes with a three-year warranty on parts, a two-year warranty on labor, and a five-year limited warranty on the oven door. The oven requires a 208 voltage, 60 Hz, 3-phase power supply, but there are other electrical options available. We offer a wide range of high-quality commercial cooking equipment at the best prices.
