The Blodgett XR8-E/STAND is a durable and user-friendly electric convection oven that can bake eight full-size pans of food evenly on a rotating rack. The rack can be adjusted to accommodate different sizes of bread and other products. This commercial oven is designed to withstand demanding kitchen environments with its rust-resistant stainless steel construction. It is also easy to clean. The oven's fully welded iron frame provides stability, while the semi-rigid mineral fiber insulation helps maintain optimal interior temperatures. With this oven, you can cook a variety of dishes using one piece of equipment. It has an internal steam system that introduces steam into the baking chamber for the required amount of time, allowing you to make bagels, French bread, and other artisan-style bread with thick crusts. The digital programmable controls allow you to set different bake and steaming times. The oven features a 3/4 hp fan that circulates hot air and steam at two speeds, resulting in faster cooking times and excellent bake quality. The fan is protected from thermal overloading and has a blower delay feature for baking delicate products. The unit also has a vent to remove humidity and a cool-down mode for quick temperature reduction. The interior is illuminated by four halogen lights, and the double-pane tempered glass doors allow you to monitor the baking progress. The oven is mounted on a stainless steel stand with pan slides for storage and casters for easy transport. It has pre-plumbed water lines for easier installation. The Blodgett XR8-E/STAND electric convection oven meets cETLus and NSF standards and comes with a two-year warranty on parts, a one-year warranty on labor, and an additional three-year limited warranty on the oven doors. It accepts different voltage options. Additional components and accessories are available.
