The Blodgett BLCT-6E-H is a compact and cost-efficient boilerless combi oven and steamer combo that combines convection, steam, and ventless technology. It is perfect for small spaces and limited budgets. The unit features an integrated Hoodini hood, eliminating the need for a fire suppression system or filter changes. It uses a catalytic and condensing system to remove fumes, smoke, and steam exhaust. The boilerless design saves on water costs by directly injecting water into the heating elements to create steam. Made of stainless steel, the unit is sleek, easy to clean, and highly durable with excellent rust resistance.
This commercial oven can accommodate four to five 12" x 20" hotel-size pans with a depth of 2 to 2". It comes with three wire shelves and a dual-pane tempered glass window that protects against heat loss while allowing visibility of the halogen-lit interior. The inner glass is hinged for easy cleaning. The unit also features manual and automatic cooling, as well as automatic humidity pulsing for convenience.
The nine-speed reversible fan ensures even heat distribution throughout the cavity, cooking food faster and more evenly on every rack. An internal core temperature probe assists in cooking precision. The unit offers manual or automatic cooling and automatic humidity pulsing for optimal cooking conditions.
The user-friendly touchscreen panel provides access to a variety of features, allowing for tailored and consistently high-quality dishes. The unit can cook with steam, convection heat, or a combination of both, preserving nutrients and flavor. It can also rethermalize frozen food, preheat, proof, forced-steam, low-temp steam, and use Blodgett's preprogrammed CombiSmart cooking mode. The rack can be individually timed to meet different recipe requirements, and the unit can store up to 500 recipes with 15 steps each.
Cleaning is made easy with the Automatic CombiWash feature, which uses minimal water and detergent without chemical contact. A detachable hand shower is provided for cleaning the oven floors or filling pots with water.
The door is field-reversible for convenience and safety, with the fan turning off before fully opening. The unit has a 2" drain at the bottom of the center cavity and a door-mounted drip tray to collect liquids and prevent wet floors.
The Blodgett BLCT-6E-H complies with cETLus and ETL-Sanitation standards and comes with a one-year warranty on parts and labor
