Experience the convenience of three cooking appliances in one compact package with the Blodgett BLCT-6E mini-size electric combi oven and steamer. This versatile unit is perfect for those with limited space or as an additional cooking companion for busy kitchens. Despite its small size, the combi oven features a two-piece rack system that can comfortably accommodate four to five hotel-size pans. The boilerless design ensures easy installation and water conservation for maximum efficiency. With its stainless steel interior and exterior, this oven is built to withstand heavy use without rust or degradation.
The Blodgett BLCT-6E offers nine different cooking modes, allowing for a wide range of culinary possibilities in a small space. Steam cooking preserves flavors and nutrients, reduces meat shrinkage, and speeds up cooking times. The convection heat ensures even cooking, while a combination of steam and convection creates delicious dishes that are visually appealing, perfectly browned, and juicy. The nine-speed reversible fan ensures uniform cooking on every rack. Other cooking modes include retherm, low-temperature steaming, forced steaming, proofing, preheating, and CombiSmart.
The touchscreen control panel provides easy access to a variety of features, making combi cooking a breeze. You can select cooking modes, set individual timers for each rack, and store up to 500 recipes with 15 steps each, allowing for faster order fulfillment. The oven can also document HACCP data, which can be easily transferred via the USB port. An internal core temperature probe with multiple measuring points ensures accurate cooking and temperature control. The unit can be manually or automatically cooled and offers automatic humidity pulsing.
In addition to its functionality, the Blodgett BLCT-6E features a sleek stainless steel exterior and a halogen-lit interior with a dual-pane tempered glass window. This allows you to monitor your cooking progress and provides a visually appealing display for customers. The inner glass is hinged for easy cleaning, and the door is field-reversible and stays cool to the touch. The latch system ensures safety by stopping the fan before fully opening the door.
Cleaning the oven is effortless with the Automated CombiWash feature, which requires minimal water and detergent and eliminates the need for chemical contact. Liquid drippings are collected through the fixed drain and drip tray, preventing wet floors and safety hazards.
The Blodgett BLCT-6E mini-size electric combi oven meets all necessary standards and comes with a one-year
