The Blodgett Steam BCX-14E DBL is a reliable double-stacked combi steamer made of durable and easy-to-clean stainless steel. It has a total capacity of 28 full-size hotel pans or 14 full-size sheet pans. This unit features programmable manual controls that allow you to switch between different cooking methods, including pressureless steam, convection heat, and a combination of both. It also offers additional cooking functions such as rethermalizing, low-temp steaming, and cool down. Each compartment of the steamer comes with five stainless steel wire shelves that can be adjusted to 13 rack positions, providing flexibility for larger items or bulk quantities. The multi-speed reversing fan in each compartment ensures even heat and steam distribution for quick cooking and consistent quality. The open vent system of this combi oven reduces the risk of flavor transfer, allowing you to cook multiple recipes simultaneously without compromising the taste and quality of each dish. The 4" core temperature probe allows you to monitor the temperature of your food accurately. Additionally, you can keep cooked food inside the oven to maintain freshness. For easy operation, you can program up to a hundred recipes and select them from the manual control panel. The oven also has a USB port for recipe upload and download. When it comes to steaming, this combi oven offers various options, including steam-on-demand and Vario Steam settings. The cavity vent control button allows for safe steam release, and the door has a safety system that releases steam before fully opening. The interior of the oven is illuminated by halogen lights, providing excellent visibility through the dual-pane tempered glass window. The oven also features an integral door switch and electronic spark ignition. To keep the oven performing at its best, Blodgett provides easy maintenance options. The unit notifies you when deliming is required, and the semi-automatic deliming process is simple to initiate. For everyday cleaning, the oven has a retractable hose, coved stainless steel chamber, and hinged pressure and inner glass panels. The door-mounted pan keeps the area around the oven clean. The pivot-out user interface panel allows for easy servicing. The Blodgett BCX-14E DBL double-stacked electric combi oven is mounted on a floor stand with rack support for stability and storage. It is certified by cETLus and NSF and comes with a one-year warranty on parts and labor. The unit requires a 208-240 voltage with a three-phase
