The Blodgett BC-2E full-size roll-in electric combi oven is a powerful and efficient addition to any commercial kitchen. With 215,000 BTU of power, this oven can accommodate 14 full-size sheet pans or up to 28 full-size hotel pans. Its stainless steel construction ensures durability and protection from rust and damage. The roll-in configuration reduces handling for improved speed and hygiene. This oven comes with 10 wire shelves and a two-speed fan that ensures uniform heating throughout the cooking chamber. A self-contained steam generator produces steam and flushes it out for faster recovery. The unit also features a water pressure regulator and vented drain assembly. The electric combi oven can function as a steamer and convection oven, or combine both for enhanced flavor and nutrient retention. Manual controls allow for easy switching between cooking modes, and the solid-state thermostat allows temperature adjustment from 15 to 500 degrees Fahrenheit. Steam regulation and temperature control can also be automated. The open vented system eliminates steam and byproducts, preventing flavor transfer. The motor-driven timer allows for countdowns of up to 120 minutes. The door features a dual-pane glass window, a magnetic door interlock switch, and a removable gasket for easy cleaning. The oven comes with a durable transport cart for extra storage. Deliming is made easier with an indicator light, a pressure spray bottle, a hose, a spray assembly, and a semi-automatic deliming pump. The Blodgett BC-2E meets industry standards and includes a one-year warranty. Shop for a wide selection of commercial cooking equipment, including combination steamers and steam cooking equipment, to build a kitchen that meets your needs.