The Beverage Air SPED72HC-18C-4 Elite Series™ Sandwich Top Refrigerated Counter is a great choice for establishments looking to streamline their salad or sandwich production. It features two refrigerated countertop bunkers with easy access to a dozen and a half pans, four refrigerated undercounter drawers, and a single reach-in section. This prep table provides an ergonomic work station that will help improve order times. The drawers and reach-in sections offer 20.0 cu. ft. of cold storage, with the drawers designed to hold pans up to 6" deep for storing larger amounts of prepped food. The reach-in sections have two epoxy-coated steel shelves for organizing items. The sandwich and salad ingredients are kept cool between 41°F and 33°F in the easy-to-access cold bunkers. The prep table also features a 17" deep cutting board that runs the full width, providing ample space for large sandwiches and pizzas. The cutting board is securely attached but can be easily removed for cleaning. The refrigerated reach-in section has a corrosion-resistant aluminum interior that is easy to clean. Each section comes with two epoxy-coated wire shelves. The self-closing door and removable gaskets help maintain a temperature between 36º and 38ºF with minimal power usage. The door can also remain open at 120° when accessing multiple items. The drawers glide effortlessly with well-designed slides and have a locking mechanism to prevent accidental removal. Stainless steel frames support the telescoping drawer slides for easy access to ingredients. The temperature inside the drawers is consistently maintained between 36º and 38ºF to extend the shelf life of stored food. The refrigeration system uses environmentally-friendly R290 refrigerant and features a ½ HP compressor that provides 1549 BTU/hr of cooling. The unit also has an automatic defrost system for convenience. Overall, the Beverage Air SPED72HC-18C-4 Elite Series™ Sandwich Top Refrigerated Counter is an ideal choice for any commercial kitchen. It offers easy access to chilled items while allowing for efficient food preparation. The dimensions of this worktable are 41.50 inches tall, 72 inches wide, and 36 inches deep.
