Beverage Air SPED48HC-10C-2

Brand
Beverage Air
Made in
USA
Number of Doors
1
Nominal Width
48 Inches
Refrigerant Type
R-290
Compressor Style
Side / Rear Breathing
Top Type
Cutting Top
Access Type
Doors and Drawers
Certifications
cULus
Capacity
12 - 18 cu. ft.
Number of Drawers
2
Sections
2
Style
Counter Height
Voltage
115 Volts
Width (in)
48
Height (in)
45.25
Depth (in)
38.38
Weight
290.00
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If your establishment requires a fully-equipped refrigerated prep table to streamline your workflow, the SPED48HC-10C-2 Elite Series™ Sandwich Top Refrigerated Counter is an excellent choice. This prep table features two undercounter drawers, a refrigerated reach-in section, and ten 1/6 pans for storing fresh ingredients. With 13.01 cu. ft. of refrigerated space in the convenient undercounter drawer sections, accessing additional items is quick and easy. Each drawer section can accommodate up to a 6" deep pan, allowing for ample ingredient storage.

The temperature inside the drawers is consistently maintained between 36º and 38ºF to ensure optimal food shelf life. The telescoping drawer slides are supported by stainless steel frames, providing effortless access to ingredients. The drawers also have a locking mechanism to prevent accidental removal from the cabinet.

The worktop of this prep table includes a removable polyethylene cutting board that spans the entire width of the counter. This cutting board provides a convenient workspace for prepping ingredients and assembling sandwiches. It is easy to remove for cleaning and maintenance. The twelve ingredient pans are kept between 41ºF and 33ºF with optimized airflow to maximize shelf life. The ingredient pans only occupy half of the total worktop, leaving extra space for ingredients, sauces, and other items.

The reach-in section below the worktop is equipped with two epoxy-coated wire shelves, maximizing usable space and simplifying organization. The interior of the section is made from durable and corrosion-resistant aluminum, making it easy to clean. The self-closing door ensures that the temperature between 36º and 38ºF is efficiently maintained. The door can remain open at a 120° angle for convenience.

The refrigeration system of this prep table is bottom-mounted, saving space and providing efficient cooling. It features a ½ HP compressor that delivers 1094 BTU/hr of cooling using hydrocarbon-based R290 refrigerant, which is compliant with modern environmental codes. The refrigeration system is equipped with full electronic control for efficient temperature regulation and a condensate evaporator that eliminates the need for a floor drain.

This unit operates on standard 115v/60/1-ph power at 2.2 amps. It comes with an 8' power cable and an integrated NEMA 5-15P plug for convenience.

The top-notch Beverage Air SPED48HC-10C-2 Elite Series™ Sandwich Top Refrigerated Counter
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