This high-volume pizza restaurant relies on a powerful commercial deck-type oven to keep their kitchen running smoothly. The oven features a 74" wide single-deck design with a 57" wide, 36" deep cordierite hearth deck, allowing for multiple pizzas to be cooked simultaneously. The oven can also be stacked with two more units to increase production capacity without taking up additional space. The oven is constructed with a rust-resistant stainless steel exterior and a high heat-resistant aluminized steel interior, creating a fully insulated cooking cavity. This insulation ensures consistent temperatures inside the oven while keeping the exterior cool and safe to touch. The stainless steel door enhances insulation and is designed with a spring-balanced mechanism for easy access. In terms of performance, this commercial pizza oven is impressive. The cordierite hearth deck provides excellent thermal resistance, allowing for temperature adjustments from 300 to 800°F without the risk of breakage. The top and bottom U-shaped heating elements heat every 9.5" of the deck and can be individually controlled for precise heat distribution. A 60-minute timer helps maintain bake quality, and heavy-duty flame diverters ensure uniform cooking. The Bakers Pride EP-1-8-5736 electric deck oven meets industry standards for quality and safety, including NSF, UL, CSA, and CE certifications. It is mounted on four 38" tall steel legs with a durable Bakerstone finish. The oven comes with a two-year limited warranty and is compatible with various electrical connections. For customization, the oven offers options and accessories such as different voltages, a five-hour timer, legs with casters, lightstone or steel decks, a stainless steel wood chip box, stainless steel leg covers, special-height legs, and a deck brush and scraper.
