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    Victory Refrigeration Blast Chillers

    Victory Refrigeration Blast Chiller, Freezer, Thawing Cabinet, Retarder/Proofer, Slow Cooker/Warmer, Reach-In, self-contained refrigeration, (12) 18" x 26" x 1" pan capacity, 2.56" shelf spacing, 200 lbs. chill from 194°F to 37°F in 90 mins, 140 lbs. freeze from 194°F to 0°F in 240 mins, (1) core temp probe, electronic control with LCD temperature display, HACCP monitoring, printer, safety micro-switch, programmable controls, RS 485 connection, manual defrost, bottom mount refrigeration, stainless steel construction, adjustable feet, 4 HP, cETLus, ETL-Sanitation
    Blast Chiller, Freezer, Thawing Cabinet, Retarder/Proofer, Slow Cooker/Warmer, Reach-In, self-contained refrigeration, (12) 18" x 26" x 1" pan capacity, 2.56" shelf spacing, 200 lbs. chill from 194°F to 37°F in 90 mins, 140 lbs. freeze from 194°F to 0°F in 240 mins, (1) core temp probe, electronic control with LCD temperature display, HACCP monitoring, printer, safety micro-switch, programmable controls, RS 485 connection, manual defrost, bottom mount refrigeration, stainless steel construction, adjustable feet, 4 HP, cETLus, ETL-Sanitation
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    Upgrade Your Refrigeration Game with Commercial Blast Chillers When it comes to quickly chilling food, a regular refrigerator just won't cut it. You need a powerful piece of refrigeration equipment that can drastically reduce the time it takes to bring the temperature of hot, cooked, or uncooked foods down, allowing you to fulfill orders at a faster pace. And there's no better equipment for the job than commercial blast chillers. These high-speed freezing appliances not only help maintain the quality of your food but also ensure its safety by preventing bacterial growth and contamination. The most critical danger of contamination occurs when temperatures drop from 150 degrees Fahrenheit to 40 degrees Fahrenheit, which is why it's crucial to comply with HAACP regulations that restrict hazardous foods from staying within this "danger zone" for more than four hours. A commercial blast chiller, also known as a flash freezer or shock freezer, can bring your food to the right temperature range in less than two hours, keeping it safe and your operation in compliance with food safety standards. When it comes to commercial chiller equipment, there are several reputable brands to choose from. Beverage-Air, Delfield, Master-Bilt, Piper Products, Traulsen, and Victory are all leaders in the refrigeration industry and offer a wide selection of blast chiller models. These brands offer blast chillers in various sizes and types to suit your specific needs. If you have limited space or smaller volume requirements, under-counter blast chillers are a great option as they can fit neatly beneath a countertop or bar. For larger spaces and higher volume needs, traditional reach-in blast chillers are available. If mobility is a priority, consider a roll-through or roll-in blast chiller that can be easily moved from one space to another. If you're unsure about which type of blast chiller is best for your needs, don't hesitate to reach out for personalized advice. Our team is here to help you make the right choice. In addition to commercial blast chillers, we offer a vast selection of other foodservice equipment. From ranges and ovens to display cases and glass door merchandisers, we have everything you need to equip your kitchen and elevate your operations.