The Hot/Cold Drop-In Food Well Unit is a versatile and efficient piece of equipment for food service establishments. It features a 5-pan size, single tank design with a switch for hot or cold operation. The unit also includes a self-contained refrigeration system with automatic water fill. The unit is powered by a 3/4 HP motor for cold operation and 208/240v/60/1-ph for hot operation. It has a direct cooling system and uses R404a refrigerant. The unit is NSF and cULus certified. Some of the standard features of the unit include a self-contained drop-in design, 1" drains for easy cleaning, adaptor bars for food pans, and a limited 1-year parts and labor warranty. It also has a recessed ledge for pan support and a stainless steel top and liner for durability. The unit can hold standard 12" by 20" food pans and fractional sized pans. It is fully insulated with foamed-in place insulation to keep food cold while saving energy. The temperature and function control panel is attached to a 24" long flexible conduit for optional counter mounting. There are also various options and accessories available for the unit, such as 50 cycle operation, 220/230/240V power supply, remote on/off switch, and a 5-year compressor warranty. Adaptor bars for fractional sized pans, condenser orientation and/or compressor rack location, and perforated bottom strainer plate are also available. Overall, the Hot/Cold Drop-In Food Well Unit is a reliable and efficient choice for food service establishments looking for a versatile and durable food well unit.
