The commercial charbroiler is a built-in electric appliance with a 36" wide cast iron grate and stainless steel construction. It comes with a grease pan and a scraper/brush for easy cleaning. The unit is certified by RU and meets NSF-4 standards. Key features of the charbroiler include: - Each unit comes with a grate scraper/brush for convenience. - The appliance is covered by a one-year warranty against defects in parts and labor. - A terminal block is provided for easy connection to the main power supply. - Each individual control regulates one half of the grid surface area, allowing for versatile cooking options. - The lift-out, drawn drip pans with handles and removable cast iron grates make cleaning fast and easy. - The B-506 Broiler is recognized by Underwriters Laboratories, Inc. and meets NSF International standards. - The element frame assembly has a spring-loaded support rod to secure the element when raised. - The controls are recessed in a one-piece, drawn stainless steel panel to prevent accidental temperature changes. - Temperature is regulated by two infinite controls with a positive-off position and signal lights indicating a power-on condition. - The self-cleaning elements are positioned between the broiler grate ribs to protect against direct food contact and spatula abrasion. They also provide dual heating action (conductive and radiant).
