The commercial charbroiler is a countertop electric appliance with 4" high legs and a cast iron grate. It has a width of 20" and is constructed with stainless steel. The charbroiler comes with a grease pan and a scraper/brush for easy cleaning. It is UL and CE certified. Some standard features of the charbroiler include a one-year warranty against defects, a terminal block for easy connection to the power supply, and adjustable metal legs. The element frame has a spring-loaded support rod to secure the element when raised, and the control is mounted with a protective guard ring to prevent accidental temperature changes. The charbroiler also has a lift-out drip pan with handles and a removable cast iron grate for quick cleaning. The B-44 Broiler is listed by Underwriters Laboratories, Inc. and meets NSF International standards. It has an infinite control for temperature regulation, with a positive-off position and a signal light to indicate power-on status. The self-cleaning element is positioned between the grate ribs to protect against direct food contact and spatula abrasion, and it provides dual heating action. An optional accessory for the charbroiler is a cordset with a voltage of 240V, 30 AMP, and a NEMA 6-30P plug.
