Vulcan VC6GC

Brand
Vulcan
Energy Efficiency
Energy Star
Energy_Efficiency
Energy Star
Size
Half
Certifications
NSF
Deck
Single
Made in
USA
Exterior Finish
Stainless Steel Front & Sides
Oven Interior Style
Bakery Depth
Installation Type
Freestanding
Power Type
Gas
Interior Finish
Porcelain
BTU
50,000 BTU
Control Type
Computer
Total BTU
25000 - 53000
Base
Legs
Controls
Computer
Door Type
Independent
Material
Stainless Steel
Voltage
120 Volts
Width (in)
40
Height (in)
54.75
Depth (in)
46.25
Weight
492.00
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The Convection Commercial Oven is a gas-powered, single-deck oven designed for bakery use. It features computer controls, an electronic spark igniter, and a 99-hour timer. The oven stands at 23-3/4" high with legs and a foot for stability. It is constructed with a stainless steel front, top, and sides, as well as a stainless steel door with a window. The oven has a heating capacity of 50,000 BTU and is certified by NSF, CSA Star, CSA Flame, and ENERGY STAR®.

Standard features of the oven include painted legs, a 50,000 BTU/hr. burner, an electronic spark igniter, and a stainless steel front, sides, and top. It also has an oven cool switch for rapid cool down, a porcelain enamel interior, and comes with a one-year limited parts and labor warranty. The oven includes five nickel-plated oven racks with eleven rack positions and independently operated stainless steel doors with double pane windows. It is equipped with a 1/2 H.P. two-speed oven blower-motor and a 3/4" rear gas connection with a combination gas pressure regulator and safety solenoid system.

Optional features for the oven include casters, stainless steel legs, simultaneous chain-driven doors, a second-year extended warranty, and different voltage and motor options. There is also a complete prison package available and the option for security screws only.

Accessories for the oven include a rack hanger, extra oven racks, a stainless steel drip pan, a stainless steel rear enclosure, and a down draft flue diverter for direct vent connection. A flexible gas hose with quick disconnect and restraining device is also available, as well as a stainless steel open stand with adjustable rack supports, a stainless steel shelf, and a choice of adjustable feet or casters.

The specifications of the oven include a single section, deep depth design with a stainless steel front, sides, and top. It has painted legs and independently operated stainless steel doors with double pane windows. The oven is insulated with non-sag insulation and has a porcelain enamel interior measuring 29"w x 26 1/8"d x 20"h. It includes two interior oven lights and five nickel-plated oven racks measuring 28 1/4" x 24 1/2". The oven is powered by a 50,000 BTU/hr. burner and an electronic spark igniter. It comes with a two
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