Vulcan VC5GD

Brand
Vulcan
Energy Efficiency
Energy Star
Energy_Efficiency
Energy Star
Size
Half
Certifications
NSF
Deck
Single
Oven Interior Style
Standard Depth
Made in
USA
Control Type
Digital
Installation Type
Freestanding
Power Type
Gas
BTU
50,000 BTU
Total BTU
25000 - 53000
Voltage
120 Volts
Width (in)
39.97
Height (in)
54.06
Depth (in)
40.1
Weight
389.00
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The Convection Commercial Oven is a gas-powered oven with a single deck and standard depth. It features solid state controls, an electronic spark igniter, and a 5-hour timer with a digital display enhancement. The temperature range is from 150°F to 500°F. Each deck has 5 oven racks that can be operated independently. The oven also has a removable door with a window, a porcelain on steel interior, and an interior light. The front, top, and sides are made of stainless steel. The oven stands on 23-3/4" painted legs and has a 1/2 HP blower motor. It has a 50,000 BTU burner and is NSF, CSA Star, CSA Flame, and ENERGY STAR® certified. 

Standard features include painted legs, a 50,000 BTU/hr. burner, an electronic spark igniter, cool-to-the-touch handles, stainless steel front, sides, and top, an oven cool switch for rapid cool down, a three-year limited warranty on doors, porcelain enamel on steel oven interior, on-board diagnostics for easy servicing, a one-year limited parts and labor warranty, a 5-hour timer with digital display enhancement, five nickel plated oven racks with eleven rack positions, independently operated lift-off stainless steel doors with double pane windows, and a 1/2 H.P. two-speed oven blower-motor. It also has a 3/4" rear gas connection with a combination gas valve/pressure regulator and safety solenoid system. 

Optional features include casters, stainless steel legs, and a second-year extended limited parts and labor warranty. Accessories include a rack hanger, extra oven rack(s), a stainless steel drip pan, a stainless steel rear enclosure, a down draft flue diverter for direct vent connection, and a flexible gas hose with quick disconnect and restraining device. 

The specifications of the oven are as follows: it is a single section, gas convection oven with a stainless steel front, sides, and top. It has painted legs and independently operated removable stainless steel doors with double pane windows. Non-sag insulation is applied to the top, rear, and sides. The porcelain enamel on steel oven interior measures 29"w x 22 1/8"d x 20"h and has one interior oven light. It comes with five nickel plated oven racks measuring 28 1/4" x 20 1/2" with a grab-and-go
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