The V Series Heavy Duty Range is a gas-powered commercial cooking equipment designed for use in restaurants and food service establishments. It features a 36" size and is equipped with four 35,000 BTU open burners. The burners have cast iron grates for durability and even heat distribution. The range has a cabinet base for storage and organization of cooking utensils and ingredients. It is constructed with stainless steel on the front, front top ledge, sides, base, burner box, and stub back for a sleek and professional appearance. With a total BTU output of 140,000, this range provides powerful heat for efficient cooking. It is equipped with 6" adjustable legs for stability and easy leveling. The range is certified by CSA and NSF, ensuring its compliance with safety and sanitation standards in commercial kitchens.
