The Vulcan 72SC-6B36GT Endurance™ Restaurant Range is a reliable and versatile choice for any establishment in need of a high-quality restaurant-grade range. With its thermostatic griddle, open top burners, and convection and standard ovens, this range offers a wide range of cooking options. Designed with ergonomics and reliability in mind, Vulcan's Endurance Series™ is known for its exceptional performance. The MIG welded aluminized steel frames ensure durability and reliability, making it a trusted choice for commercial kitchens worldwide. Featuring six open top burners, this range provides a flexible cooking platform. The flash tube pilot system with shrouded pilots reduces gas consumption and protects against spills and boilovers. The lift-off design of the burner heads and heavy-duty cast grates make cleaning and maintenance a breeze. The 36" wide griddle is equipped with thermostatic controls for easy temperature adjustment. The 7/8" thick griddle plate ensures consistent cooking surface temperature. Grease management is made simple with a 4" wide grease trough and an extra-deep crumb tray that is easy to remove for cleaning. The range includes both a convection oven and a standard oven. The convection oven features a blower motor wired for standard power and comes with a 6' power cord for easy installation. Both oven cavities are 26-½" wide and baker's depth, with two racks each that can be adjusted to four positions. The thermostats in both ovens can be adjusted between 250°F and 500°F. With a gas consumption rate of 310,000 BTU/hr, this range is powerful and efficient. Its stainless steel construction, fully-welded chassis, and adjustable legs ensure durability and stability. The range is also certified by CSA Flame, CSA Star, and NSF for added peace of mind.
