The Endurance™ Restaurant Range is equipped with eight 30,000 BTU burners with lift-off burner heads, allowing for easy maintenance and durability. The range also features a 24" griddle with a 3/4" thick griddle plate for consistent cooking temperatures. The range includes two convection ovens with 26-?” openings and adjustable racks. The ovens have a 115v/60/1-ph blower that circulates air evenly for quick and efficient baking. The temperature range for the ovens is between 250°F and 500°F. The range is constructed with a fully-welded chassis and stainless steel front, sides, backriser, and high shelf, ensuring durability and easy cleaning. It also comes with 6" adjustable legs for stability. With a gas input of 350,000 BTU/hr, this range is designed to handle the busiest rushes in a restaurant kitchen. It is CSA Flame, CSA Star, and NSF certified, guaranteeing its safety and quality. Overall, the 72CC-8B24G Endurance™ Restaurant Range from Vulcan is a reliable and efficient choice for any restaurant looking for a high-quality range that can handle heavy use.
