The Vulcan 60SS-6B24CBP Endurance™ Restaurant Range is a versatile and high-performing option for commercial kitchens. With its combination of open burners, a charbroiler, and standard ovens, it offers a wide range of cooking options. The range features six 30,000 BTU open burners with lift-off burner heads. These burners are equipped with Vulcan's flash tube pilot system, which reduces gas consumption and protects the pilot from spills. The cast grates and lift-off burner heads make cleaning and maintenance easy. The 24" charbroiler is equipped with four 16,000 BTU burners with supercharger dividers. Each burner has its own control knob, allowing for precise temperature control. The cool-to-touch knobs make adjustments safe and convenient. The range includes two standard oven bases, with baker's depth cavities. Each oven comes with two adjustable oven racks, offering flexibility in cooking arrangements. The oven thermostat can be adjusted from 250°F to 500°F, allowing for a wide range of cooking temperatures. The range is constructed with stainless steel on the front, sides, back riser, and high shelf, ensuring durability and longevity. The fully MIG welded frame adds to its robustness. The range also features 6" adjustable legs for easy leveling. With a gas input of 302,000 BTU, this range offers powerful performance for commercial kitchens. It is CSA and NSF certified, meeting industry standards for safety and sanitation. Overall, the Vulcan 60SS-6B24CBP Endurance™ Restaurant Range is a reliable and efficient choice for commercial kitchens in need of a versatile cooking solution.
