The Vulcan 36C-2B24G Endurance™ Restaurant Range is a versatile and reliable choice for any restaurant kitchen. With two 30,000 BTU burners, a 24" griddle, and a convection oven, this range offers a variety of cooking options. The range features a stainless steel front, sides, back riser, and lift-off high shelf, ensuring durability and longevity. The fully MIG welded chassis adds to its sturdy construction. The burners on this range utilize a shrouded flash tube pilot, which reduces gas consumption and prevents the pilot from being extinguished by splashes and boilovers. The lift-off burner heads make cleaning and maintenance easy. The 24" griddle has a 3/4" thick plate, providing even heat distribution and eliminating hot and cold spots. The 4" wide front grease trough allows for easy removal of excess grease and crumbs. The pull-out crumb tray is conveniently located at the front of the range. The convection oven base has a 26-½" wide opening and is baker's depth, allowing for larger baking pans. The two oven racks can be adjusted to four positions, providing flexibility for different cooking needs. The oven has a thermostat that controls the baking temperature between 250°F and 500°F. With a gas input of 135,000 BTU/hr, this range delivers powerful performance. It is CSA Flame, CSA Star, and NSF certified, ensuring safety and quality. Overall, the Vulcan 36C-2B24G Endurance™ Restaurant Range is a reliable and efficient choice for any restaurant kitchen.
