The Endurance™ Restaurant Range is a versatile and efficient cooking solution for establishments that use LP gas and have limited space. This model features two 30,000 BTU open burners, perfect for cooking a variety of dishes, as well as a 24" charbroiler for grilling. The lift-off burner heads and cast grates make cleaning and maintenance a breeze. Constructed with stainless steel front, sides, and backriser, this range is built to withstand the demands of a busy kitchen. The fully MIG welded chassis ensures durability and reliability, while the 6" adjustable legs provide stability. The convection oven, located at the base of the range, offers a spacious cooking area with two adjustable oven racks. The porcelain oven bottom and door panel provide insulation, while the thermostat allows for precise temperature control between 250°F and 500°F. With a total BTU rating of 159,000, this range delivers powerful performance for all your cooking needs. It is CSA and NSF certified, ensuring safety and quality. If you're looking for a high-quality restaurant range that offers both a griddle section and top burners, the Endurance™ Restaurant Range is the perfect choice.
