Turbo Air TST-60SD-D2-N

Brand
Turbo Air
Number of Doors
2
Certifications
ETL
Refrigerant Type
R-290
Compressor Style
Side / Rear Breathing
Top Type
Standard Top
Nominal Width
60 Inches
Access Type
Doors and Drawers
Construction
Stainless and Galvanized Steel
Capacity
12 - 18 cu. ft.
Number of Drawers
2
Sections
3
Style
Counter Height
Voltage
115 Volts
Width (in)
60.25
Height (in)
37
Depth (in)
30
Weight
337.00
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The TST-60SD-D2-N Super Deluxe Sandwich/Salad Unit from Turbo Air is a 2-door model with two drawers, providing 16 cu. ft. of refrigerated storage. It maintains a temperature between 33°F and 39°F. The unit includes a stainless steel shelf for easy organization of sandwich ingredients, and the drawers can accommodate 1/6-size pans up to 6" deep. The interior LED lighting allows for quick ingredient location.

The cold bunker above the unit has a large glass lid, allowing users and customers to easily see the available ingredients. It comes with 16 pans for ingredient organization. The forced-air system ensures even cooling below 41°F to meet NSF requirements. The unit also features a 7-½" deep full-width cutting board made of high-density polyethylene.

This Sandwich/Salad Top includes Turbo Air's self-cleaning condenser, which keeps the refrigeration system running efficiently by removing dust. The condenser has a rotating brush that sweeps dust away from a mesh, requiring no additional labor or downtime.

The unit has a ¼ HP compressor that uses eco-friendly R-290 refrigerant. It operates on standard 115v/60/1-ph electrical power and requires 4.3 amps at full load. The unit comes with a 9-foot power cord and 4" casters for easy placement.

Standard features of this unit include an insulated pan cover, a cold bunker system, dual-sided insulated lids, self-cleaning condenser, hydrocarbon refrigerants, stainless steel cabinet construction, sturdy stainless steel shelving, and a digital temperature control and monitor system. The refrigerator holds a temperature between 33°F and 39°F. It also includes a 9-½" deep, ½" thick high-density polyethylene cutting board with a side rail.

Other features of this unit include a self-contained system, an anti-corrosion coated evaporator, standard 1/6 size, 4" deep condiment pans, and standard 4" diameter swivel casters with locks on the front set.
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