The Turbo Air MST-36-N6 M3 Series sandwich/salad unit is designed to help you prepare sandwiches and salads with the freshest ingredients. It features a combination worktop and self-contained cold storage compartment, eliminating the need to walk to the refrigerator for ingredients. The MST-36-N6 is built with durable construction, making it perfect for commercial kitchens. The top, front, and side panels are made of hygienic stainless steel, while the interior floor is also stainless steel to resist corrosion. The sides and back are reinforced with aluminum interior panels. The unit features easy-to-open doors with ergonomic handles. The swing doors have stainless steel exteriors and heavy-duty ABS plastic liners. Optional locks can be added for extra security. The sandwich/salad unit has a cold bunker system to keep ingredients safe. The stainless steel top can accommodate 10 1/6 size food pans, which are isolated from the cold compartment to prevent spillage. A cold air system ensures a temperature below 41°F to protect ingredients, and an insulated pan cover keeps them fresh. Optional individual food pan covers are available. The unit also has a spacious cold air compartment for storing additional ingredients. It comes with height-adjustable wire shelves and a digital temperature control system. The cabinet is insulated with polyurethane foam and has LED lighting for easy ingredient retrieval. The MST-36-N6 has a self-cleaning condenser system that removes dust and debris from the condenser coils. The condenser and evaporator coils are treated with an anti-corrosion coating to prevent leakage. The unit uses an environmentally-friendly hydrocarbon refrigerant called R600a. It is equipped with adjustable swivel casters for mobility and is fully certified by cETLus and ETL-Sanitation. The energy requirements of the unit include a 3/8 HP motor and operate at 115v/60-1-ph and 3.9 amps. Overall, the Turbo Air MST-36-N6 is a versatile and durable sandwich/salad unit that provides a convenient workspace and cold storage for preparing fresh ingredients.
