The Turbo Air TST-48SD-N Super Deluxe Sandwich/Salad Unit offers 19 cu. ft. of refrigerated space in two reach-in cabinets. It features a full-width cold bunker with twelve 4" deep ?-size pans for easy organization of sandwich and salad fixings. The reach-in cabinets have stainless steel shelves to separate items and LED interior lighting for clear visibility. The interior temperature is maintained between 33°F and 39°F to ensure food preservation, and fans inside each cabinet distribute cold air evenly. The cold bunkers are kept below 41°F to meet NSF requirements and maintain ingredient freshness. The unit uses a ¼ HP compressor with eco-friendly hydrocarbon-based R-290 refrigerant for cooling, and it includes a self-cleaning condenser to maximize efficiency. The prep table operates on standard 115v/60/1-ph power and comes with a 9-foot power cable and 4" swivel casters for easy mobility. Additional features include an insulated pan cover, digital temperature control, stainless steel construction, high-density polyurethane insulation, and a 9-1/2" deep cutting board with side rail. The unit also has a self-contained system, anti-corrosion coated evaporator, and comes with standard condiment pans and casters.
