The Turbo Air TIDC-26W-N Ice Cream Dipping Cabinet is a professional storage and serving platform for ice cream. It can hold up to four standard 3-gallon ice cream containers. The Cold Wall System ensures consistent temperatures between -10°F and 8°F, making scooping easy and maintaining the ice cream's consistency. The interior features LED lighting that is brighter and longer-lasting than other bulbs, and PE coated frost shields make it easy to remove accumulated frost. The stylishly curved Low-Emissivity front glass provides a great view of the ice cream while protecting it from coughs and sneezes. The condenser has a 5-year cleaning-free feature, and the unit is powered by a standard 115v/60/1-ph electricity with a 1/4 HP compressor. Other features include manual defrost, stainless steel shelves, plastic night covers, and an attractive contemporary design. The unit maintains optimal frozen ice cream preservation and is recommended for use in air-conditioned environments with temperatures and humidity below 75°F and 55% relative humidity.
