The Spec-Line Reach-In Commercial Blast Chiller with EPICON Control is a high-quality commercial refrigerator designed for rapid chilling of food products. It has a capacity to hold 13 levels of (13) 18"x26" pans or (26) 12"x20"x2" pans. The chiller can chill between 75 to 150 pounds of food, with the exact capacity to be determined. The refrigeration system is not included and needs to be purchased separately.
The chiller is constructed with a stainless steel interior and exterior, providing durability and easy cleaning. It features a hinged left door and comes with 6" legs for stability. The chiller is cULus and NSF certified, ensuring its compliance with safety and sanitation standards.
The chiller comes with several standard features, including an on-board cycle data printer, Epicon touch screen control, stainless steel worktop (TBC5 model), and a three-year parts and labor warranty. The self-closing and stay-open door feature, along with magnetic snap-in EZ-clean door gaskets, make it convenient to use and maintain.
The exclusive Epicon control offers advanced data management and defrost capabilities. It allows for easy operation with two modes: AUTO, which starts the cycle automatically when a food probe is placed in hot product, and MANUAL, which allows for customized cycle parameters. The control also offers four chilling settings: SPEED, ENERGY, STANDARD, and DELICATE, catering to different chilling needs.
The chiller comes with options and accessories, such as a stainless steel finished back, right or left-hand door hinging, and sets of locking casters for mobility. It also offers additional features like a label printer for product containers and a high-capacity condensate evaporator.
The refrigeration system of the chiller is designed for rapid and safe chilling. It uses R-404A refrigerant and features a thermostatic expansion valve, high-humidity evaporator coil, high-speed evaporator fan, and hot gas defrost. The interior of the chiller is designed to accommodate either 5 or 13 pairs of wire tray slides, depending on the model.
The blast chill operation of the chiller allows for rapid chilling without freezing. It offers adjustable target temperatures between 40 and -5 degrees Fahrenheit. The control monitors cycle operation and records data required for HACCP compliance. It has an easy-to-use touch screen interface and offers both auto and manual modes
