The TruVection Commercial Convection Oven is a low-profile gas oven designed for professional kitchens. It features a triple-deck design and electronic ignition for easy operation. The oven is equipped with non-clog, high-efficiency Inshot burners and solid-state thermostatic controls, allowing for precise temperature control ranging from 150 to 550 degrees Fahrenheit. A 60-minute mechanical cook timer ensures accurate cooking times, while oven interior lights provide visibility during the cooking process. The oven also has a "heat" light that cycles with the burner and a forced cool down fan mode for quick cooling after use. Each oven includes three plated racks per deck, with five-position rack guides for flexible cooking options. The oven doors are dependent and feature energy-saving glass windows. The heat-keeping dual door seal system helps to maintain the oven's temperature. The oven interior is made of fastener-free, coved porcelain for easy cleaning. The stainless steel door handle, sides, front, and top add durability and a sleek appearance. The oven stands on 6-inch legs for stability. The oven is powered by three Soft Air, two-speed ½ HP fan motors, providing efficient air circulation. It has a total BTU rating of 156,000 (52,000 BTU per deck). The oven is CSA and NSF certified, ensuring its quality and safety standards. In addition to commercial ovens and cooking equipment, the company also offers food holding and warming equipment and milk serving counters.
