Introducing the TruVection Commercial Convection Oven, a low-profile gas oven designed for commercial kitchens. This double-deck oven features electronic ignition and non-clog, high-efficiency Inshot burners for optimal performance. The solid-state thermostatic controls allow for precise temperature adjustments ranging from 150 to 550 degrees Fahrenheit. With a 60-minute mechanical cook timer and oven interior lights, you can easily monitor your cooking progress. The oven also includes three plated racks per deck and five-position rack guides for versatile cooking options. The dependent doors have energy-saving glass windows and a heat-keeping dual door seal system. The fastener-free, coved porcelain oven interior ensures easy cleaning. The stainless steel door handle, sides, front, and top add durability and a sleek look. The oven stands on 6-inch legs for stability. The plug-in, plug-out, slide-out control panel allows for convenient operation. Equipped with two Soft Air, two-speed ½ HP fan motors, this oven delivers efficient and even heat distribution. With a total of 104,000 BTU (52,000 BTU per deck), this oven is CSA and NSF certified for safety and quality. Explore our wide range of commercial ovens, cooking equipment, food holding and warming equipment, and milk serving counters for all your kitchen needs.
