If you need a reliable floor model gas fryer for your commercial kitchen, the Southbend SB18 is an excellent choice. This fryer has a capacity of 70 to 90 pounds, making it perfect for whipping up large amounts of fried food on a daily basis. The millivolt thermostat allows for precise temperature control, with a range of 200 to 400 degrees Fahrenheit. The fryer also features a thermo-safety pilot with a built-in regulator and a high temperature safety limit switch for added safety. The Solstice burner technology ensures efficient and even heating. The Southbend SB18 comes with two wire mesh fry baskets with plastic-coated handles, making it easy to fry multiple items at once. The removable basket hanger allows for easy cleaning and maintenance. The fryer is made of stainless steel, with stainless steel sides, front, rear, and cabinet door. The tank is welded stainless steel with an extra-smooth peened finish. The 25-inch full port front drain valve and separate manual gas shutoffs make it easy to drain and clean the fryer. Additional features of the Southbend SB18 include an integrated flue deflector, a tube rack for removing crumbs and debris from the cooking oil, a drain line clean-out rod, a drain extension, and 9-inch adjustable legs for easy installation. The fryer has a powerful 140,000 BTU burner and is CSA and NSF certified. With the Southbend SB18, you can build a kitchen that suits your operation and rely on top-quality cooking equipment.
