Southbend S36D-3G

Brand
Southbend
Certifications
NSF
Control Type
Manual
Oven Type
Standard
Range Base Style
Standard Oven
Number of Burners
1 - 2
Total BTU
16000 - 130000
BTU
99,000 BTU
Heat
Gas
Range Configuration
(1) 36" Griddle
Width (in)
36.5
Height (in)
59.5
Depth (in)
34
Weight
660.00
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The S-Series Restaurant Range is a gas range with a 36" griddle and manual controls. It features a standard oven with a snap action thermostat and a hinged lower valve panel. The range includes one rack and is made with a stainless steel front, sides, and shelf. It also has a 4" front rail and 6" adjustable legs. With a power of 99,000 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF. We offer a wide range of commercial restaurant ranges and cooking equipment.
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