The S-Series Restaurant Range is a gas range with a 36" griddle and manual controls. It features a standard oven with a snap action thermostat and a hinged lower valve panel. The range includes one rack and is made with a stainless steel front, sides, and shelf. It also has a 4" front rail and 6" adjustable legs. With a power of 99,000 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF. We offer a wide range of commercial restaurant ranges and cooking equipment.