The S-Series Restaurant Range is a gas range with a width of 36 inches. It features four open burners with a BTU rating of 28,000 each. Additionally, it has a 12-inch griddle on the left side. The range has manual controls and includes a convection oven with a snap action thermostat. The cast iron grate tops and crumb drawer are removable for easy cleaning. The lower valve panel is hinged for convenient access. The range comes with two racks and has a stainless steel front, sides, shelf, 4-inch front rail, and 6-inch adjustable legs. It operates on 115v/60/1-ph with a current rating of 5.9 amps. The range has a BTU rating of 165,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF. We offer a variety of other commercial restaurant ranges and cooking equipment as well.
