- Open top burners: Standing pilot with battery spark ignition
- Oven: Battery spark ignition
- Manual gas shut-off for entire range
- 4" stainless steel front rail
- 36" wide cooking top with 37" high cooking surface
- Four removable cast iron grate tops
- Options and accessories available, such as flue risers, extra oven racks, rear step up burners, casters, hot top plate, cabinet base doors, flame failure, battery spark ignition for other cooking equipment, salamander and cheesemelter mounts, quick disconnect with flexible hose
- Optional burner configurations: non-clog burners, wavy grates, cast iron star/saute' burners, split burner configuration, 5 burner configuration, Pyromax burners
- Optional griddle top: 12", 24", or 36" available, manual or thermostatically controlled, 1/2" thick cold rolled steel griddle plate
- Optional charbroiler: 24" or 36" available, removable cast iron grates
- Stainless steel front, sides, and shelf
- 6" stainless steel adjustable legs
- Spring assisted, counterweight oven door
- Double-sided, full porcelain enamel oven cavity
- Removable one-piece drip tray under burners to catch grease drippings
