Enhance the functionality of your range top by adding freezer storage with the Southbend 30108RSB restaurant freezer base. This remote modular freezer base is designed for use in commercial kitchens and has a low height that makes it perfect for use as a range base. It measures 108 inches wide by 32.5 inches deep by 26 inches high and features two 26-inch and four 31-inch self-closing drawers with center pull handles. The base is made to hold standard 12- by 20- by 4-inch pans (pans not included) and has a strong stainless steel exterior and 6-inch legs. It is specifically designed for use with Platinum Series modular range tops and has a removable door assembly. The CFC-free refrigeration system with formed-in-place polyurethane insulation ensures efficient cooling, while the expansion valve provides rapid temperature recovery. The base operates on 120v/60/1-ph, requires 20 amps, and has a 3/4 HP motor. It is UL and NSF certified, guaranteeing its quality and safety. Create a reliable and fully functional prep station by combining this freezer base with our high-quality commercial chef bases and refrigerators and freezers.
