The Middleby Marshall PS Series commercial conveyor oven is equipped with impingement PLUS technology and a gas-powered triple deck. It has a cooking chamber that is 40-1/2" long and a belt that measures 32" in width and 76-1/2" in length per deck. The oven features a touch screen control panel and is made of stainless steel for durability. It has a total BTU of 297,000 and operates on three 208-240v/50/60/1-ph power sources. The oven is cETLus Listed, ETL-Sanitation certified, and CE compliant. It comes with top, legs, casters, and a base. The oven is designed to cook 30% faster than other conveyor ovens and uses impingement and conduction heat to produce a superior bake. It has a low oven profile and a dual air return system for efficient cooking. The oven also features the patented EMS energy Management System, which reduces gas consumption and increases cooking efficiency. Optional features include a 4" exit tray, a Hearth Bake Belt for a deck oven crust, and a split belt with individually adjustable speed settings. The oven is easy to clean, with removable parts such as crumb pans, end panels, air fingers, and a folding conveyor belt assembly. The control compartment is designed for easy access for servicing. The oven comes with a one-year parts and labor warranty, and oven start-up is included at no additional charge. It is designed for installation under a ventilation hood.
