The Middleby Marshall PS Series commercial conveyor oven is equipped with the latest technology to provide faster and more efficient baking. With a cooking chamber that is 40-1/2" long and a belt size of 32" width x 76-1/2" length per deck, this oven is perfect for high-volume cooking. It features a touch screen control panel for easy operation and includes top, legs, casters, and base. The oven is made of stainless steel for durability and has a total BTU of 198,000. It requires a power supply of (2) 208-240v/50/60/1-ph and has a NEMA L6-20P plug. The oven is cETLus Listed, ETL-Sanitation, and CE certified. The PS640 WOW! oven is designed to cook 30% faster than other conveyor ovens. It uses impingement and conduction heat to bake the pizza directly on the tightly meshed belt, resulting in a superior crust. The oven also features a low profile and dual air return for efficient cooking. It has a patented EMS energy management system that reduces gas consumption and increases cooking efficiency. Optional features include a 4" exit tray, a hearth bake belt for a deck oven crust, and a split belt with individually adjustable speed settings. The oven is easy to clean, with removable parts such as crumb pans, end panels, air fingers, and a folding conveyor belt assembly. The control compartment is designed for quick and easy access for servicing. The PS640 oven comes with a one-year parts and labor warranty, and oven start-up is included at no additional charge. It is designed for installation under a ventilation hood.
