The Impingement PLUS Conveyor Oven is an electric, single deck oven with a 40-1/2" long cooking chamber. It features a 32" width x 76-1/2" length belt and a touch screen control. The oven includes top, legs, casters, and base, and is made of stainless steel front, sides, top, and interior. It is cETLus Listed, ETL-Sanitation, and CE certified.
The Middleby Marshall PS Series conveyor ovens utilize a patented technology that allows for faster and lower temperature baking compared to other ovens. The vertical columns of hot air move heat aerodynamically, removing cool heavy air and insulating the product. This results in rapid baking without burning. The PS640 WOW!TM oven is specifically designed to cook pizza 30% faster than other conveyor ovens.
Standard features of the oven include a 40-1/2" long cooking chamber, Impingement PLUS! low oven profile, dual air return, a 33-1/2" wide, 76-1/2" long conveyor belt, and the patented EMS energy Management System that reduces energy consumption and increases cooking efficiency.
Optional features include a 4" Exit Tray, Hearth Bake Belt for a deck oven crust, and a Split belt with two 15" belts with individually adjustable speed settings.
The oven's advanced technology air delivery system allows for up to 30% faster baking than standard conveyor ovens. The Energy Management System automatically reduces energy consumption and includes an energy-saving mode and an "energy eye" that saves energy when no pizzas are in the oven.
The PS640 oven is designed for easy cleaning, with removable parts such as crumb pans, end panels, air fingers, and a folding conveyor belt assembly. The control compartment is easily accessible for servicing.
The oven comes with a one year parts and labor warranty, and includes oven start-up and demonstration at no additional charge (USA Only). It is designed for installation under a ventilation hood.
