The C5™ 8 Series Controlled Temperature Holding Cabinet is a mobile, half-height cabinet with a pass-thru design. It is insulated and has universal wire slides that can hold either 8 pans measuring 18" x 26" or 16 pans measuring 12" x 20" x 2-1/2". The cabinet features one tempered double-pane glass door and one solid door. It has a top-mounted digital control with a low-temperature alarm and memory recall. The cabinet has a ducted heating system and a thermostat that can be set from 70°F to 200°F. It has 5" casters for easy mobility and is made of 304 stainless steel. The cabinet operates on 120v/60/1-ph power and has a power rating of 2000 watts and 16.7 amps. It is cULus and NSF certified. The C5 controller used in the cabinet is NDP capable and has an intuitive interface. It measures and displays the actual cabinet temperature and has a low-temperature alarm to ensure the cabinet is operating at the desired temperature. It also has a recall and memory function that allows users to view and save settings. The cabinet is designed for reliability and durability, with high-quality components and robust construction. It is available in different configurations, sizes, and door types. It also has various optional accessories, such as casters, shelves, handles, and control panel covers. The cabinet has four built-in polymer handles and features full perimeter insulation with 2.5" thick high-density fiberglass. It has high-temperature Santoprene gaskets and self-closing, lift-off, double-hinged doors with long-life nylon bearings. The cabinet is made of type 304 stainless steel or aluminum and has a polished or brushed exterior. The doors are fully insulated and double-pane, with solid or clear options. The cabinet has universal wire slides with adjustable nickel-chrome wire and stainless steel vertical standards. It has four casters with neoprene wheels and a thermostatically controlled closed-loop heating system. Overall, the C5™ 8 Series Controlled Temperature Holding Cabinet is a reliable and efficient solution for holding and maintaining food at the desired temperature.
