Standard Features: - Water tubs for easy cleaning and maintenance. - Top grid scraper for removing food residue. - 6" adjustable legs for customizable height. - Runner tube pilot system for efficient ignition. - Single ¾" gas connection for easy installation. - MEA Approved Charbroiler for compliance with regulations. - Towel bar for convenient utensil storage. - 6" stainless service shelf for additional workspace. - FM-SMB-600 - Ceramic coal screen for enhanced cooking. - All stainless steel burners for durability. - Convertible Radiant design to Coal style for versatile cooking options. - Fully insulated double-walled outer cabinet for heat retention. - Stainless Steel Charbroiler on all four sides for even cooking. - E-Z Tilt top grid drains grease into front trough for easy cleaning. - FM-RMB-600 - V-shaped radiant for each burner for efficient heat distribution. - Burners are 15Kbtu or optional High output 20Kbtu for powerful cooking. - Individual front burner controls for precise regulation of heat. - Round top grid with standard spacing with quick lift handle for easy access. - Free floating top grid ½" steel rods allows expansion and contraction without warping. - Note: More Restaurant Equipment, Cooking Equipment & Commercial Grills are available. Options & Accessories: (Additional Cost) - 6" casters for mobility. - Back Shelf for additional storage space. - Lower Rack for extra cooking area. - Smoker Box for adding smoky flavor to dishes. - Slip On Covers for protecting the charbroiler when not in use. - Fajita Rack Inserts for cooking fajitas. - Round Rod Top Grid for different cooking styles. - MagiKrome Top Grids for enhanced durability and heat distribution. - Divider for Pan cutouts for organizing cooking space. - Scround Rod Top Grids for versatile cooking options. - Service Shelf with towel bar for added convenience. - Cooking Mode Conversion Kits for adapting to different cooking methods. - MagiGriddle (Replaces top grid) for griddle-style cooking. - Cutting Boards (10" or 12" shelves only) for food preparation. - Quick Disconnect gas hose and lanyard kit for easy gas connection. - Side and Back Extensions (N/A with back shelf) for increased workspace. - Pan Cutouts in Service Shelf (specify with order) for customized storage. - Safety Pilot (supervised pilot system, see gas installation
