Standard Features: - Water tubs - Top grid scraper - Adjustable legs (6 inches) - Runner tube pilot system - Single ¾ inch gas connection - MEA Approved Charbroiler - Towel bar for utensil storage - Stainless steel on all four sides - Ceramic coal screen (FM-SMB-600) - Stainless service shelf (6 inches) - All stainless steel burners for long life - Convertible design from radiant to coal style - Fully insulated double-walled outer cabinet - E-Z Tilt top grid drains grease into front trough - V-shaped radiant for each burner (FM-RMB-600) - Individual front burner controls for precise regulation - Round top grid with standard spacing and quick lift handle - Charbroiler burners are 15Kbtu or optional high output 20Kbtu - Free-floating top grid with ½ inch steel rods for expansion and contraction without warping - Note: More restaurant equipment, cooking equipment, and commercial grills are available. Options & Accessories: (Additional Cost) - 6-inch casters - Back shelf - Lower rack - Smoker box - Slip-on covers - Fajita rack inserts - Round rod top grid - MagiKrome top grids - Divider for pan cutouts - Scround rod top grids - Cooking mode conversion kits - MagiGriddle (Replaces top grid) - Service shelf with towel bar - Cutting boards (10 or 12 inches shelves only) - Quick disconnect gas hose and lanyard kit - Side and back extensions (Not available with back shelf) - Pan cutouts in service shelf (Specify with order) - Safety pilot (Supervised pilot system, see gas installation requirements) - 6-inch cast iron top grids (3 independent adjustable positions with reversible wide and thin marking)
