Lincoln Impinger 3240-3N

Brand
Lincoln Impinger
Heating Style
Impingement
Belt Length
Medium
Production
Standard
Belt Width
Wide
Certifications
CE
Cooking Chamber Length
Medium
Power Type
Gas
Total BTU
115000 - 220000 BTU
Control Type
Digital Control
BTU
115,000 BTU
Number of Belts
1
Voltage
120 Volts
Width (in)
77.6
Height (in)
71.8
Depth (in)
60.1
Weight
2638.00
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Key Features:
 
 - The baking chamber is 40" in size.
 - FastBake Technology is incorporated for quicker baking.
 - Both the exterior and interior are made of stainless steel.
 
 Construction:
 
 - The large front panel can be easily removed for convenient access.
 - The digital control panel is located at the front for easy operation.
 - Crumb trays are easily accessible.
 - Comes with a standard sandwich door.
 - Can be stacked up to three units high.
 
 Benefits:
 
 - Faster bake times result in quicker service.
 - Improved product flow during cooking reduces operational costs.
 - Support is provided for research and applications to ensure operational success.
 - Advanced air impingement technology enhances bake quality and consistency.
 - FastBake Technology allows for baking up to 35% faster without compromising noise levels or product quality.
 - Manitowoc KitchenCare ensures the protection and maintenance of your foodservice equipment, ensuring optimal performance throughout its lifespan.
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